We are Anne Troyer, Lisa Rowson, and Christine Reyes. Before meeting in the film industry, all of us have been cooking in various capacities within the food industry from large hotels, local catering companies, and high end restaurants. Our many years of experience enable us to meet any production's challenges and requests. French hours for the crew during minus 20 weather... no problem. Feeding 500 hungry extras... no problem. Needing a special diet for one of the talents... no problem. Over the course of our 20 years in the industry we have met every challenge that any production company has had.

We have a custom mobile kitchen featuring state of the art equipment that enables us to cook for a crew of 50-1000 people.