Here at Sweetpea food is our passion.

A week of sample menus:

We start with the freshest ingredients to create exciting and delicious dishes with something for everyone.

We make everything from scratch in order to maintain the highest quality of freshness and flavor every day.

Our approach is “something for everyone.” With our vast variety of choices any and all dietary needs are satisfied.

We believe in using seasonal, local and sustainable ingredients whenever we can.

Monday
Tuesday
Wednesday
Thursday
Friday

Main Courses

Jerk chicken
Grilled pork chops
Red beans
Rice
Peas and cauliflower

Starter & Sides

Tomato coconut soup
Sweet potato fries
Homemade bread
Fresh fruit platter
Assorted condiments

Salads

Tossed Red leaf salad
Tossed Curly endive salad
Broccoli, bacon and cheese
Coleslaw
Tomato and corn salad with fried onions

Dessert

Mile high lemon lime pie

Main Courses

Grilled ribeye steak with balmoral sauce
Lemon caper baked basa
Brie and spinach stuffed portabello mushroom
Baked potato
Rice
Beets
Watercress

Starter & Sides

Cauliflower cheese soup
Red thai curry
Homemade bread
Fresh fruit platter
Assorted condiments

Salads

Tossed Butter lettuce
Tossed Caesar salad
Tomato bocconcini
Sunomono salad
Pear and watercress with blue cheese

Dessert

Chocolate cream pie

Main Courses

Lamb vindaloo
Grilled chicken masala w/ churri sauce
Toor dal
Green beans
Carrots

Starter & Sides

Tomato and pesto soup
Vegetable pakoras
Homemade bread
Fresh fruit platter
Assorted condiments

Salads

Tossed Green leaf
Tossed European greens
Jicama, mango and cucumber with coconut lime dressing
Tomato and avocado
Old fashioned potato salad

Dessert

Sticky toffee pudding

Main Courses

Spaghetti with meat sauce
Arugula orange baked cod
Ricotta ravioli with a rosemary cream sauce
Rice
Peppers and peas

Starter & Sides

Broccoli and parmesan soup
Warm artichoke dip with pita chips
Homemade bread
Fresh fruit platter
Assorted condiments

Salads

Tossed Spinach salad
Tossed Red leaf salad
Greek salad
Orange, cucumber and red onion
Marinated mushroom and pepper

Dessert

Chocolate pudding cake with ice-cream

Main Courses

Chicken schnitzel with lemon
Roast pork with a cherry reduction
Wild mushroom strudel with goat's cheese
Mashed potatoes
Broccoli
Braised red cabbage

Starter & Sides

Borscht
Perogies with sour cream
Homemade bread
Fresh fruit platter
Assorted condiments

Salads

Tossed Caesar salad
Tossed Spring salad
Cucumber and dill
Grape and snap pea
Chef's salad

Dessert

Warm blueberry coffee cake with crème anglaise

ABOUT US

Our many years experience enables us to meet any production's challenges and requests. more

OUR FOOD

Our approach is "something for everyone." Our vast variety of choices satisfy any and all dietary needs. more

SWEETPEA GOES GREEN

At SWEETPEA Caterers we have a strong commitment to sustainability and the environment. more